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KMID : 0359920140330020109
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Korean Journal of Nephrology
2014 Volume.33 No. 2 p.109 ~ p.111
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Peanut-induced acute oxalate nephropathy with acute kidney injury
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Park Hyeon-Cheol
Eom Min-Seob
Yang Jae-Won
Han Byoung-Geun
Choi Seung-Ok
Kim Jae-Seok
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Abstract
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Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanutinduced oxalate nephropathy is likely to occur
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KEYWORD
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Acute kidney injury, Arechis hypogaea, Oxalates
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